On Friday night, Dave and Sue arrived in Tokyo. They left the US on Thursday morning and arrived at Shibuya station happy to be in Japan, but bleary-eyed and dead on their feet, much like how we felt when we arrived on Sunday morning.
Maki, Jonathan and Kevin met them at Shibuya station, since, as I've mentioned before, Shibuya is a HUGE station and there was little chance of Dave and Sue getting to the hotel on their own. After checking in, the group opted for a soba and tempura restaurant not far from the hotel, recommended by the hotel staff. The restaurant turned out to be a good choice. We enjoyed cold and hot soba, soba with tempura, soba with slurply yam, and soba with meat and vegetables. It turns out that CJ is becoming a huge tempura fan.
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